Shift 1 - The Set Up Team: 7-8:45am (Setting up tables, chairs, tents/canopies and doing some prep cooking)
Shift 2 - The Event Team: 8:30am-1pm (Bussing tables, cooking, serving food/drinks, etc.)
Shift 3 - The Tear Down Team: 1-2:30pm (Cooking area clean up, tear down tables and chairs, wash dishes)
Please email betsyezell@riverfoodpantry.org and specify what team you'd like to be on. We'll send you a follow up email with specific details about where to meet and more. Thank you so much for helping us make this event a success!
And, want to help us promote the event at your church, work, school, etc? Click here for downloadable and printable posters and flyers for the event.
© 2012 Created by Laura Gallagher.
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